Questions posed for Barry Black
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Testing entry.
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Mums the Word
Originally uploaded by shecodes.
Just a quick test with 1.5
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6 large baking potatoes
1/4 c. butter
1 t. salt
1/2 t. pepper
1/2 c. sour cream
grated Swiss or Parmesan cheese
Scrub, pierce and bake potatoes in a 425° oven for 1 hour or until tender.
Cool slightly. Break in half lengthwise and scoop potato into a lg. bowl. Beat in butter, salt, pepper and sour cream; refill shells. Sprinkle Parmesan or grated Swiss cheese on top. Bake in a 350° oven for 30 to 40 min. Freeze or refrigerate as desired.
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Testing on core install.
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2 cups cooked meat (drained, if necessary)
1 pkg (16 oz)frozen vegetables, thawed
1 can (2.8 oz)french fried onions
1/4 cup butter or margarine
2 cans (10-3/4 oz each) cream soup
1/2 cup milk
1 package (16 oz) frozen tater tots, thawed
In a greased 13x9x2 baking pan, layer meat, vegetables and onions. Dot with butter. In a bowl, combine soups and milk; spread over vegetables. Top with tater tots. Bake, uncovered, at 350 degrees for 1 hour or until golden brown.
Yield 6-8 servings.
These are my variations:
Meat Vegetables Soups Cheese
burger mixed mushroom American
taco seasoned burger corn mushroom Mexican blend
chicken or turkey mixed chicken and/or celery Cheddar
chicken or turkey Calif. blend chicken and/or celery Swiss
ham mixed mushroom American
ham Calif. blend chicken and/or celery Swiss
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8 cups baby spinach leaves
3 cups chopped cooked chicken breast (about 3/4 lb.)
1 can (11 oz.) mandarin orange segments, drained
1 cup sliced mushrooms
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft Balsamic Vinaigrette Dressing
1/4 cup Planters Pecan Pieces
Toss spinach, chicken, oranges, mushrooms and bacon bits in large bowl. Drizzle with dressing just before serving; toss lightly.
Sprinkle with pecans. Serves 4.
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yellowpansies
Originally uploaded by shecodes.
Aren't these gorgeous?
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whiteflowers
Originally uploaded by shecodes.
Taken at Lowe's.
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1 pkg. (2 layer) yellow cake mix
2 c. cold milk
1 1/4 c. water
2 pkg. (4 serving size each) Lemon flavor Instant Pudding and Pie filling
1/3 c. granulated sugar
2 T. powdered sugar
Preheat oven to 350 degrees. Prepare cake mix according to package. Pour batter into greased 13x9 baking dish.
Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 minutes or until well blended. Pour over cake batter in dish. Place baking dish on baking sheet to catch drippings, as mixture does bubble.
Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon onto serving dishes. Serve warm.
Source: From Kraft Food and Family Magazine
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6 medium tart red apples
1 cup light brown sugar
1/4 cup golden seedless raisins
1/4 cup soft butter
2 cups very hot water
3 Tbsp. orange juice concentrate
Cinnamon
Wash, core and stem the apples, but don’t peel them.
Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, and the raisins. Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops. Place the mold in the slow cooker and pour the hot water into the cooker (not in the mold).
Sprinkle the orange juice concentrate over the apples.
Cover and cook on Low for 3 to 5 hours, or until the apples are tender. Makes 6 servings,
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Gracie and her cup
Originally uploaded by shecodes.
Purty in yellow.
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This is the body field. It doesn’t contain the word I’m searching for.
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This is a sample entry. You can delete it from your Control Panel.
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